Ok, I know,
it’s about food... again… But while I’m working on a few bigger articles I’ll
tell you about some of the specialties from Belgium. And next to chocolate,
fries are as Belgian as it can be!
History on
fries begins somewhere in the 1680’s with the people from the area of Namen,
Andenne and Dinant (Cities in the French speaking part of Belgium). When it was
too stormy or too cold to fish, they cut potatoes in the shapes of little fish
and fried those in oil.
Unfortunately, when you look in history you’ll find that potatoes are introduced in those areas around 1735. So, as nice that story is, it’s not possible. Fries where generally known in the 1900’s here in Belgium, but the real story on fries is sadly lost in history.
Unfortunately, when you look in history you’ll find that potatoes are introduced in those areas around 1735. So, as nice that story is, it’s not possible. Fries where generally known in the 1900’s here in Belgium, but the real story on fries is sadly lost in history.
Maybe you
noticed, but I’m talking about “Fries”, and not “French fries” like our
American friends do. Yes, ladies and gentlemen, there are different kinds of
fries. You have the French fries, Belgian fries, English chips and straw fries.
It may sound confusing, but let me explain.
French fries
are known as “allumettes”, meaning “matches”. They are fried in one time.
Belgian
fries are prepared in two steps, the first time in oil of + 160°C, the
pre-fried fries are left to rest for half an hour, then again fried in oil of
180°C. They got to have a gold-brown color to be perfect. The thickness of
Belgian fries is between 6 to 13 mm. Thicker than the French fries.
Chips are a
lot thicker than the Belgian fries, and often backed in a pan instead of frying
them in oil. The temperatures are a lot lower, so they’re more soggy.
Straw fries
are very thin (1,5mm), fried in one time. You can’t find a place to eat this in
Bruges…
But why do Americans
keep saying “French fries” to the Belgian fries? Well, in the First World War,
US-troops were fighting here in Europe. Most fighting was done around the
French-Belgian border. At that moment the soldiers didn’t knew exactly if they
were in Belgium or France. The troops got food from the local population who
spoke French. They got fries…Nowadays many people know we have a Dutch speaking
and French speaking part in Belgium. Back in those days they didn’t. So, while
they heard the French language and getting fries, they thought they were in
France. And that’s where the name “French fries” comes from.
Dudes, if you’re at a McDonalds, those are French fries. For the rest, just call them fries.
Dudes, if you’re at a McDonalds, those are French fries. For the rest, just call them fries.
If you want
to eat fries, you can find many shops where you can eat them. Mind, most
restaurants and tea-rooms close at 10pm! But if you’re into a late snack, the
two green shacks in front of the Belfry are open until 3 or 4 am! Those shacks
are standing there since 1897.
Every so many years you can bid on one (or both) of those shacks to start making and selling your own fries. Bidding begins at 50.000 Euro… It’s big business there.
But, they do have good fries. If you want to know my personal favorite of the two… you’ll have to do the tour with me then!
Every so many years you can bid on one (or both) of those shacks to start making and selling your own fries. Bidding begins at 50.000 Euro… It’s big business there.
But, they do have good fries. If you want to know my personal favorite of the two… you’ll have to do the tour with me then!
There is a
fries-museum in Bruges. You can find it in the Vlamingstraat 33, not far from
the market square. It’s open every day from 10am until 5pm. A visit takes about
45 minutes and costs 6 Euro for an adult, 4 Euro for children from 6-11 years old
and groups (+15 persons), students and 65+ pay 5 Euro.
One more
thing: if you want to go Belgian style, ask for mayonnaise (not ketchup) with
the fries. You can have an extra snack with it. A “frikandel” is typical for
Belgians. A real classic!
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